American pudding carrots

Ingredients

• 180 g flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 2 teaspoons ground cinnamon
• 180 grams grated carrots
• Hazelnuts 100 g
• 160 grams sugar
• eggs 2u
• Orange peel amount needed
• 80g butter
• Icing sugar 2 or 3 tablespoons.

Process

Sift the dry ingredients in a bowl in another bowl mix carrots, crushed hazelnuts and azúcar.Batir.

Add the eggs one at a time and then orange zest and melted butter. Add the flour with outflanking.
Pour mixture into a buttered and floured pan and bake 40 minutes or until a toothpick inserted comes out clean.
Decorate with icing sugar.

As the icing is?
For the Frosting Real
1 egg (45 grams)
200 grams of powdered sugar
A little bit of salt
Coloring (optional)
Essence (Optional)

Procedure for Royal Icing

First we sift the icing sugar to make sure there are no lumps.




After a bowl put the egg whites with a pinch of salt and beat with mixer until it begins to foam.
At that time we began to add spoon to spoon the sifted icing sugar until well integrated.
We will know that is firm when with a knife make a line and see what 10 seconds fades, if it does in less time continue beating.
When we get the desired consistency, we had in many bowls as colors need and simply cover with a damp kitchen. If we leave it to air, it will dry up and a scab will form leaving glasa completely unusable.
And we add the dye slowly until the desired color.