Aromatic substances used in baking or pastry

Vanilla
In the first aromatic confectionery product and the most important is vanilla is the fruit of a plant of the orchid family, now grown in many tropical regions. Formerly only it grew in Mexico and in wild state. Despite being an aromatic substance, it is a great stimulant.
To flavor chocolate no better substance, there are trade sale an assortment of vanilla approaches that are authentic and synthetic products, but the flavor is not equal to the natural vanilla.

Coffee
It also lends itself well as a flavoring in confectionery use is very large, it is used in infusion and also for flavoring creams, pastes, etc. To flavor chocolate beans are ground together and thus get an excellent aroma.

Cinnamon

It is widely used in baking, brewing, can also be flavored chocolate, used to sprinkle and the branches are very decorative.

Licorice

It is extracted from the fresh root of a perennial plant in southern Europe and is used mainly in the production of all kinds of pills and soaps. It can be run as an infusion. It is also found in the form of extract or powder in specialized stores. should not be confused with anise.

Essence

Plays an important role in the bakery, extracts also exist, these are generally used for chocolates, there are a variety of flavors, one should be very careful when buying them because they must be of good brand, to get good results.

Ginger

Its name comes from a Sanskrit word meaning horn-shaped root, its gnarled and rounded appearance, brown skin, while inside can range from a pale yellow to greenish white marble.

Its taste is very particular, and of course very difficult to describe, it touches of pepper and wood are noticed, it is delicately sweet and strong aroma.

It is used in sweets, syrup, etc.

Clove

clavero dry floral button has a spicy taste and look something like a small nail, used whole or powdered.

Spice cakes

It is a mixture of various spices and other ingredients and is generally used in European pastries. It can be prepared or purchased ready.

Ingredients: 50 grams. bitter cocoa, 20 grams of ground cinnamon, 1 gr. ground white pepper, 1 gr. ground black pepper, 1 gr. ground nutmeg, 2 grams. of fine salt, 1g. green pepper, 2 grams. clove, 30 grams. powdered sugar.