Fruits
Are used widely, raw, cooked, dried, preserved, flamed, poached, breaded, canned or soaked in spirit forms.
They are also used to make jams, coulis, jelly, jam, jam, ice cream, liqueurs and fruit juice.
We find fresh, purees, pulp and cut into controlled atmosphere.
There is a wide variety of fruits, citrus, soft or red type, bone or stone fruit and dried fruit.
All develop at different stations and can retain the differently.
They can be used in meals and varied desserts. Lemon is the most widely used in kitchen.
Nutritive value
Each consists of a specific concentration of nutrients. Most have a high water content, vitamins A, B, C, POTASSIUM, calcium, iron and magnesium.
Whenever possible, you should eat fruit with skin as it contains more vitamins.
Candied fruits
They are preserved in sugar (containing water is replaced by sugar), they are essential for puddings and other pieces of pastry.
Are used widely, raw, cooked, dried, preserved, flamed, poached, breaded, canned or soaked in spirit forms.
They are also used to make jams, coulis, jelly, jam, jam, ice cream, liqueurs and fruit juice.
We find fresh, purees, pulp and cut into controlled atmosphere.
There is a wide variety of fruits, citrus, soft or red type, bone or stone fruit and dried fruit.
All develop at different stations and can retain the differently.
Nutritive value
Each consists of a specific concentration of nutrients. Most have a high water content, vitamins A, B, C, POTASSIUM, calcium, iron and magnesium.
Whenever possible, you should eat fruit with skin as it contains more vitamins.
Candied fruits
They are preserved in sugar (containing water is replaced by sugar), they are essential for puddings and other pieces of pastry.
Dry fruits
Are those removed were some of the water to keep them. They can be eaten as is or prehydrated (water, juice or alcohol) are added to cereals, salads, etc.
The amount of nutrients is four or five times more than fresh.
Nuts and seeds
They are marketed in different ways: in shell or not, whole, in halves, cut into small pieces or sheets, chopped, ground, raw, roasted, with or without brown skin, salted, smoked, sweet, sugar-coated or chocolate in oils, salt or fresh pasta.
The way of storage in the freezer.
Drinks
Liqueurs
They are generally sweet, alcoholic beverages in participating flavoring plants, roots, etc.
They are widely used in the pastry, combine both with syrup or alone.
Some of them are special to have a drink to accompany desserts, as well as in some countries is usually taken after a big meal.
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