Home made sponge cake

The sponge cake may be common or marbling

Ingredients:

- 3 eggs

- 1 cup of milk (250cc.)

- 1/2 cup oil (150cc.)

- 1 cup sugar (300g.)

- 1 tablespoon vanilla extract

- 2 cups self-rising flour (400gr.)

- 1 tablespoon baking powder

FOR marbling:

- 3 tablespoons cocoa.

You will need:

- 1 bowl

- 2 cups (one for measuring, one for making marbling)

- 1 mixer

- 1 baking pan (I use the ESSEN flanera)

- 2 tablespoons (big girl)

PROCEDURES:

- As a first step, before you start making the sponge cake, turn the oven and leave it at minimum (approx 160).

TIP: NO TURNING THE MAXIMUM AND AFTER it down, turn it on and leave it at LEAST ALL THE TIME.

- Grease and flour the mold (BEGINNERS: Cut butter and went through the mold and then we take flour and scatter)

- To achieve a spongy mass very rich, each ingredient that we place, we beat. First of all liquid and then solid.

STAND:

1 3 eggs, and beat.

2nd 1 cup milk (300cc.), And beat

3rd 1/2 cup oil, and beat.

4th 1 cup sugar (350g.), And beat

5th We add 1 tablespoon vanilla extract

6 2 cups self-rising flour (400g.) Together with the tablespoon baking powder, and beat.

7 Beat 2 minutes until it is well blended.

8 Pour into mold

Marbling: Same procedure only do not we dump all left a medium cup with preparation and we add two tablespoons of cocoa. Then we throw it into the mix without touching the edges.

OPTIONAL: Place the zest of two lemons, or buy a chocolate TYPE ÁGUILA and cut into small pieces and throw them into the mix.

We've been to oven about 50 to 60 minutes.

DO NOT OPEN THE OVEN before 50 minutes, but the dough will fall.

How we realize when this? When the top is not as yellow or white but rather tostadita and stick a knife Tramontina if it comes out dry type is already.

We take out the sponge cake, sugar throw him in the furrow and leave it for a while with the oven off to melt a little.

WE HAVE OUR BIZCOCHUELO.