Grapes and kiwi cake

ingredients

• Sablée mass                 1u

For the filling

• Sugar 120g
• 50 g flour
• 7g unflavored gelatin
• eggs 4u
• Yolks 2u
• Milk 900 ml
• Almond liqueur or essence 3 tablespoons
• Green or red grapes without seeds 500g
• 300 ml cream
• 2 tablespoons fruit jelly

Process

Prepare the dough as we saw here. Bake and set aside.

In a saucepan place the sugar, flour and gelatin.

In a bowl beat the eggs and egg yolk with the milk until well blended, add to gelatin mixture. Let stand about 5 minutes to soften it.

Simmer, stirring constantly until mixture thickens and spoon nape. It should not boil because it is cut.

Remove from heat, add the liqueur and refrigerate covered.

Cut the grapes in half and peel and cut into thin slices kiwis. Reserve.

In a bowl beat the cream to point chantilly and add it to the mixture.

To assemble the cake grapes and kiwis

Put this cream on the base of the cake, place the fruit above in a circle.

Brush with jelly. Refrigerate.