Pie with cream and peach streusel cover

Ingredients

• Brisée mass           1 u

Filled

• peaches 8u
• Cream 300ml
• 6U egg yolks
• 250 grams sugar
• 60g flour

cover Streusel

• 120g butter
• 120g flour
• Sugar 120g

Process

Prepare the dough and reserve in refrigerator.
Line a pie pan, leaving the larger edges to make decorative folds.

Peel peaches, cut into thin slices and rather place them in the mass arranged in concentric circles.

In a bowl beat the egg yolks, sugar and flour until well blended, pour over peaches.
Bake about 30 minutes or until the mixture begins to thicken cream.

Meanwhile, prepare the streusel cover.
To make this cover streusel butter mixed with flour and sugar with a fork as it cooks.
Mix ingredients and bake in preheated oven over medium heat, cook when you see it gets golden brown, remove, mix again and return to the oven, so about 3 or four times, you have to be forming as a sandy mixture with pelotitas some more golden than others.

Place this preparation on trafficking and re-bake about 10 minutes.

Control center, if it is cooked the knife come out clean.