Old English foot of apples, apple pie

The difference between a cake and a cake know her? both are made with the same mass but the cake is formed by the mass base, filling and a lid or cover ground that it must be pierced with a fork or knife or make a small chimney for vapors of cooking they can leave and not burst.

Ingredients

For the mass

• Brisée mass Sucrée January 1
• milk Cn
• 1 tablespoon sugar

For the filling

• Green apples 8 or
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 100 grams sugar
• 20 g butter
• 1 tablespoon cinnamon

Process

Peel and cut into pieces the apples, mix in a bowl with lemon, starch and sugar. Reserve.

Prepare the dough as taught here

mass Brisée

Ingredients

• 500 g flour
• 200 grams sugar
• Eggs 4 u
• 200g butter
• 1 pinch salt

Line a mold leaving the edges hanging mass that on the sides of the mold at least 2 cm.

Fill with apple mixture and top with bits of butter.

Cover with the remaining dough and make some repulgue or decorative fold.

If you leftover dough do you prune some leaves and stick them over top of dough. Brush with milk.

With a knife make cuts in the middle on top of dough to let off steam and not deformed.

Sprinkle with sugar and bake about 45 minutes at moderate or until crust is golden brown fire.