Pasta recipe Choux Profiteroles pump or Masa

Mass Pump

Ingredients

• 1 cup flour
• 80g butter
• 1 pinch salt
• 1 cup water
• eggs 3

Process

The cups are equivalent to about 180 grams.

Boil water with butter and salt, add the flour and cook stirring beat with a wooden spoon until well off the bottom, remove from heat and let cool.

Add the eggs one by one moving very well after each addition.

a smooth, soft and shiny mass must be obtained.

Giving the desired shape using

Cook in hot oven for 15 minutes, then lower the temperature and continue cooking 15 to 20 minutes. They should be dry.