Peach pie and vanilla ice cream #

To make this cake first let's develop a brisée dough and then the cream.

Ingredients

Brisée coconut mass 1 u
4 or sliced peaches





Cherry or strawberry 1 u
Fruit jelly or gel brilliant amount needed
Chantilly cream 300g


Process
Make the dough as is customary, by placing coconut among its ingredients.
Line the pan, cool and bake until golden brown. Reserve.
You can see how to make the dough brisée here.

To make the vanilla cream

Ingredients

• 160 grams sugar
• Cornstarch 100 g
• 6 or egg yolks
• Peach syrup 200 ml
• 400ml milk
• 500 ml cream
• 6 teaspoons vanilla extract
• Peaches in syrup 300g
• Peach liqueur 4 teaspoons

Process


Place the sugar and starch in a bowl, add the yolks and stir to. Incorporate syrup peaches and mix.
Dump milk, cream and vanilla essence.
Mix and bring the fire.
Boil and cool. Add the diced peach, pour the liqueur and mix again. Cool.

Place the cream on the pie dough, above sliced peach slices in a phased manner.
Decorate with cream and cherry to
taste.