Brownie chocolate pudding is small dimensions, as a rather dense cake. It is originiario United States, and its name comes from the word brown, which means brown in English.
Although it may seem complicated, you'll see recipe is quite simple to prepare and you do not need too much time for preparation, so that anyone can do at home.
The Brownie supports a wide range of ingredients to create different recipes.
Ingredients
Process
Melt chocolate with butter in a double boiler. Apart beat eggs with sugar until ribbon point, mix the two preparations and add the sifted flour with baking powder.
Mix in surrounding form, perfumed with vanilla and ground nuts.
Buttered baking sheet and cook in a moderate oven for floured in 30 minutes.
Before it cools, cut squares of desired size.
Although it may seem complicated, you'll see recipe is quite simple to prepare and you do not need too much time for preparation, so that anyone can do at home.
The Brownie supports a wide range of ingredients to create different recipes.
Ingredients
- 300g butter
- Coverage Chocolate 400g
- Eggs October 1
- 700g sugar
- 500 g flour
- 2 teaspoons baking powder
- 2 tablespoons vanilla extract
- Nuts 200 g
Process
Melt chocolate with butter in a double boiler. Apart beat eggs with sugar until ribbon point, mix the two preparations and add the sifted flour with baking powder.
Mix in surrounding form, perfumed with vanilla and ground nuts.
Buttered baking sheet and cook in a moderate oven for floured in 30 minutes.
Before it cools, cut squares of desired size.
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