How to make Sweet blinis? - American pancakes

That is Blinis in gastronomy?

The blinis are small fluffy pancakes or crepes origin and Russian, Polish and Slavic tradition, which usually served with smoked fish, caviar and creme fraiche.

Ingredients

• 120g flour
• 1 tablespoon baking powder
• egg 1
• 30 grams sugar
• 125ml milk
• 30 grams butter

Process

Sift flour with baking powder, add egg and sugar. Mix well, gradually add the milk and butter blanda.Dejar stand about 3 minutes.

Heat a griddle and grease with butter and pour a little dough with a spoon. Leave vertically down the spoon and clean falling form a circle.

Cook the blinis until dough is dotted with small bubbles and lightly cooked, turn and repeat the operation.

Cover with a clean cloth to keep them warm.

Serve with fresh fruit.